Sheshi Çerçiz Topulli, Rruga Gjin Zenebisi, Gjirokaster, Albania

€43,75

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Tour Type: Daily Tour
Duration: 2.5 hours
Maximum number of people: 10
Location: Gjirokaster
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Overview

Discover the rich flavors of Albanian cuisine with Marjeta’s Vegetarian Cooking Class in Gjirokastër. This hands-on experience invites you into one of the city’s oldest neighborhoods to learn traditional recipes passed down through generations.​

What You’ll Experience:

  • Warm Welcome: Begin with a glass of homemade raki or a soft drink, setting the stage for an authentic culinary journey.​
  •  Hands-On Cooking: Under Marjeta’s expert guidance, prepare three classic vegetarian dishes:​
    • Qofte Bobollaqe: Savory fritters made primarily with yogurt
    • Qifqi: Unique rice balls seasoned with local herbs, a specialty found only in Gjirokastër
    • Hasude: A traditional sweet dessert to conclude your meal.​
  • Seasonal Salad: Enjoy a fresh salad prepared by Marjeta, complementing the dishes you’ve crafted.​
  • Shared Meal: Relish the fruits of your labor alongside fellow participants, accompanied by a complimentary glass of wine, raki, or a soft drink.​

Why Choose This Class:

  • Authentic Setting: Immerse yourself in the local culture within the historic “Pazar i Vjeter” neighborhood.
  • Intimate Group Size: With a maximum of 10 participants, receive personalized attention and a cozy atmosphere.​
  • Cultural Insights: Gain deeper understanding of Albanian culinary traditions and the stories behind each dish.​

Practical Information:

  • Duration: Approximately 2.5 hours.​
  • Meeting Point: Experience Gjirokastra Office, located at Sheshi Çerçiz Topulli 5, Gjirokastër.
  • Availability: Classes are available daily at 12:00 and 19:00
  •  Pricing: 4375ALL/Person Euros per person;
  • Booking: Advance reservations are recommended due to limited group size.​

Embark on this culinary adventure with Marjeta and take home not just recipes, but cherished memories of Albanian hospitality.

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