Rr. Alqi Kondi

€7,50

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Tour Type: Daily Tour
Duration: 45 minutes
Maximum number of people: Unlimited
Location: Gjirokaster
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Overview

Step back in time and discover one of Gjirokastër’s most treasured traditions — Stone Coffee, an experience that brings Albania’s intangible heritage to life. From fire-roasting to stone-grinding and copper brewing, this ritual offers more than just a cup of coffee — it’s a journey into the past.

What You’ll Experience:

The Fire Ritual:

The experience begins by lighting a fire with oak wood, just as it was done centuries ago. The coffee beans are placed in a metal pan (kebab) and roasted over the open flame, filling the air with rich aroma.

Stone Grinding:

Once roasted, the beans are pressed and ground using a special limestone rock — traditionally extracted from Çullo’s stream in Gjirokastër. Legend has it, the coffee is pressed 800 times by hand to reach the perfect texture.

Copper Pot Brewing:

The finely ground coffee is then brewed slowly in a copper pot over the same fire, allowing the flavors to fully develop in the most authentic way.

A Sweet Touch:

Enjoy your freshly prepared Stone Coffee served on a traditional mahogany tray, accompanied by a glass of homemade raki and a regional dessert such as gliko — a local sweet preserve.

Why Choose This Experience:

  • A Living Tradition: Participate in a practice passed down through generations, still preserved today in the heart of Gjirokastër.
  • Hands-On Heritage: You’re not just watching — you’ll be roasting, grinding, and tasting like they did 200 years ago.
  • Flavors with Meaning: Every sip and bite is rooted in local identity, crafted with care and storytelling.
  • Perfect for All Ages: A slow-paced, sensory experience ideal for families, culture lovers, and curious travelers.

Practical Information:

  • Duration: Approximately 1 hour
  • Location: Gjirokastër Old Town (exact location provided upon booking)
  • Availability: Daily sessions by appointment
  • Pricing: 7.5 euro per person (includes coffee, raki, and dessert)
  • Booking: Reservation required at least 1 day in advance
  • What to Bring: Just your curiosity — everything else is prepared for you

Minimum number : 4 Persons

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